Studio Portraits Photographers Nairobi :: Kenya Male Model Image
Hope you are all having a great week and looking forward to the weekend ahead. Today’s post features Edgar Whisper Eragon. Edgar is a runway, commercial, photo, and fitness model at Kenya Models.
Model: Edgar Whisper Eragon
Photography: Antony Trivet Photography
Find Edgar on:
Instagram | Twitter | Facebook
Modelling, it’s being an artist as well. It’s just being a silent artist. It takes a lot of self-control and a lot of discipline .— Jessica White
“Clothes mean nothing until someone lives in them.” — Marc Jacobs
Models do what few others dare, they seek the spotlight, they look straight into a camera, they move with confidence in the midst of a crowd. Models sell themselves, their looks, their image, and so sell the product they’re promoting on someone else’s behalf. — Destination Magazine
“I wish I had invented blue jeans: the most spectacular, the most practical, the most relaxed and nonchalant. They have expression, modesty, sex appeal, simplicity—all I hope for in my clothes. —Yves Saint Laurent
“Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or music videos on YouTube, I was watching Iron Chef,The Great British Baking Show, and old Anthony Bourdain shows and taking notes. Like, actual notes in the Notes app on my phone. I have long lists of ideas for recipes that I can modify or make my own. This self-appointed class is the only one I’ve ever studied well for.
I started playing around with the staples of the house: rice, beans, plantains, and chicken. But ‘Buela let me expand to the different things I saw on TV. Soufflés, shepherd’s pie, gizzards. When other kids were saving up their lunch money to buy the latest Jordans, I was saving up mine so I could buy the best ingredients. Fish we’d never heard of that I had to get from a special market down by Penn’s Landing. Sausages that I watched Italian abuelitas in South Philly make by hand. I even saved up a whole month’s worth of allowance when I was in seventh grade so I could make ‘Buela a special birthday dinner of filet mignon.”
― With the Fire on High